Crumbly Blueberry Muffins

Fresh blueberries are still plentiful, so you may want to try this recipe, given to me by AnnMarie Toth. Though AnnMarie uses only fresh blueberries for this recipe, frozen can be substituted. Baking seems to be a skill, at which AnnMarie both enjoys and excels. She has been baking these little beauties for quite some time and her family raves about them. They are delectable!!! (That means “highly pleasing” in case you are wondering!) Go ahead, try them and “please” your family!

Garden Fresh Goodness

Jill’s Aunt Edith introduced the family to this layered goodness many years ago. When the garden overflows with fresh ripened produce, or when the neighbors start anonymously leaving bags of zucchini on your doorstep, why not try this easy to make dish?

Wacky Cake

As a busy mother, Becky Simmons sometimes needs a little baking help! Not necessarily a store bought mix, but in this case, a quick and easy homemade cake.

Santa Fe Chicken and Rice

You know one of those recipes that you clip out of a magazine, then make some changes for yourself, pass it on to a friend who makes some more changes, and you end up with a recipe that is similar to how it started, but so much better? That is the kind of recipe we have today. Santa Fe Chicken and Rice was clipped by Kristin Hammett from a website (now forgotten!) and modified by her, then modified a bit more by Rachel, and then… Well, I’m sure we could go on. This is a one-pot, quick & easy dish that will be loved by adults and kids alike!

Crock Pot Italian Stuffed Meatloaf

Gina Hall enjoys crockpot cooking, and she also enjoys the ease of making and serving this meatloaf recipe for guests. The recipe came from a friend , who had gotten it from a magazine. Gina has made some changes and converted it to a crock pot recipe. She prefers to use 90 percent lean ground beef, which keeps it from getting too greasy. Gina also does not skimp on the cheese and she has tried several different types of ham. Pick what you prefer and the rest is up to you!

Jisela’s Spicy Savory Salsa Chicken

One night after coming home from work I was in a hurry to make dinner and couldn’t figure out what to make, being as I’m not in the habit of meal planning (shame on me!). I threw these items together, and Mike enjoyed the dish so much, that I’ve continued to make it. Necessity is the mother of invention? Is that how it goes?

About MaryLou Kolonyi

MaryLou¬†came to know the Lord at the age of 22.¬† After going to church all her life and thinking that she was a good person…”surely good enough that God would …