Fresh blueberries are still plentiful, so you may want to try this recipe, given to me by AnnMarie Toth. Though AnnMarie uses only fresh blueberries for this recipe, frozen can be substituted. Baking seems to be a skill, at which AnnMarie both enjoys and excels. She has been baking these little beauties for quite some time and her family raves about them. They are delectable!!! (That means “highly pleasing” in case you are wondering!) Go ahead, try them and “please” your family!