Amy Hegedus would like to share this crock pot recipe with us. With little prep time, a simple beef roast with gravy, is ready to eat, after a long day of work. She was given this recipe by a friend many years ago and it has become a favorite. Amy and her husband Jim work together, and after a long drive home, they appreciate a meal that is ready to eat when they return. With a little creativity on your part, leftovers can easily be turned into soup, or frozen for later meals.