Everyone has their favorite when it comes to Christmas cookies. I’d like to share mine. About 25 years ago, a lady that I worked for gave me this recipe. It is a very simple and easy to make recipe, with a few basic ingredients, and no leavening, other than eggs. The cookies are not overly sweet and are sure to satisfy a nut lover.
Chopped dates could be substituted for the raisins. Someday, I’d like to try making them with dried cranberries and pecans. Please let me know, if you try anything new!
Note…Do not try to roughly chop your nuts with your dough blender, unless you wish to have bent hooks!
1 1/2 c. brown sugar
1 c. butter (softened)
1 lb. walnuts (roughly chopped)
1 1/2 c. raisins
3 c. flour
pinch of salt
Cream the butter and brown sugar.
Add eggs and beat well.
Blend in flour and salt.
Stir in the raisins and nuts.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake at 350 degrees for 12 minutes.
Cool on wire rack.
Makes about 100.
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