I thought I would share some recipes I’ve tried out recently. I’ll include the link (just click on the name) as well as any adaptations I made to the recipe. As a disclaimer, I’m only endorsing the recipes.
*I didn’t have any Great Northern Beans, so I substituted that with a bean called “Job’s Tears.” This wasn’t the best substitution as “Job’s Tears” beans are extremely glutinous, but by adding water and olive oil I was able to get the hummus to a good consistency and it tasted great!
*I made two changes to this recipe. First of all, I only breaded one side of the eggplant slice and then I baked the slices in the oven for about 15 minutes instead of cooking them in a skillet.
*We jokingly said the only thing that was missing was the crispy wrapper. Definitely use all the cabbage recommended in the recipe, and go easy on the red pepper flakes.
*The craving for a pork-and-sauerkraut meal was too much, so I decided to see how hard it would be to make my own sauerkraut. This turned out to be extremely easy. One rainy family day I decided to put the pork and sauerkraut in the crockpot and we enjoyed the smells all afternoon – and the dinner too!
Living in Thailand is a daily adventure for Anne Williams and her family of five. In between all of the many language blunders, running after toddlers, and giving the neighbors plenty to smile at, she is grateful God’s grace is always available just when she needs it.