That Good Salad – By Cindy Knepp


This recipe came from Elizabeth Gustafson. She was the Pastor’s wife at Paradise Valley Baptist Church where Gary and I were members. We did lots of cooking together and used this recipe many times for church events. It is one of the may memories I have from PVBC.

DRESSING:
3/4 cup olive oil
1/4 cup fresh lemon juice
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp pepper

Combine ingedients in a far with a tight fitting lid. Cover, shake well and chill.

SALAD:
2 bundles Romaine lettuce, torn
2 cups chopped tomatoes
1 cup shredded Swiss cheese
2/3 cup almonds, slivered and toasted
1/2 cup grated Parmesan cheese
8 bacon strips, cooked and crumbled
1 cup croutons

In salad bowl, combine all ingredients. Shake chilled dressing, pour over salad and toss. Serve immediately. Serves 10

close

Subscribe

Sign up to receive the latest articles delivered to your inbox as soon as they are posted.

We don’t spam! Read our privacy policy for more info.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.