That Good Salad – By Cindy Knepp

In O Taste and See by G&H0 Comments


This recipe came from Elizabeth Gustafson. She was the Pastor’s wife at Paradise Valley Baptist Church where Gary and I were members. We did lots of cooking together and used this recipe many times for church events. It is one of the may memories I have from PVBC.

DRESSING:
3/4 cup olive oil
1/4 cup fresh lemon juice
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp pepper

Combine ingedients in a far with a tight fitting lid. Cover, shake well and chill.

SALAD:
2 bundles Romaine lettuce, torn
2 cups chopped tomatoes
1 cup shredded Swiss cheese
2/3 cup almonds, slivered and toasted
1/2 cup grated Parmesan cheese
8 bacon strips, cooked and crumbled
1 cup croutons

In salad bowl, combine all ingredients. Shake chilled dressing, pour over salad and toss. Serve immediately. Serves 10

G&H

“Designed to promote Biblical living for today’s Christian Woman.”
It is our highest desire that this publication encourages and edifies ladies in their daily walk with the Lord and strengthens them in their God-given role as wives, mothers, daughters, and servants of the Lord Jesus Christ.

Leave a Comment